Boneless smoked fish solution

The completely boneless processing of smoked fish is technically complex. For this project, a method has been developed that makes this process possible without compromising on quality.

The challenge lay in combining smoking and filleting without losing the fish's structure. Through an innovative approach, it was nevertheless possible to accurately fillet the fish and make it completely boneless.

This opens up new possibilities within the market, where ease of use and product quality are becoming increasingly important. The result is a finished product that is ready for immediate consumption, requiring no additional steps from the user.